Ardbeg Unites Distilling and Grilling with Its Debut BBQ inspired Whisky
Introducing Ardbeg BizarreBQ – a mouth-watering Limited-Edition Single Malt cooked up by Master Distiller, Dr Bill Lumsden, in partnership with pitmaster DJ BBQ
Ardbeg is launching Ardbeg BizarreBQ – the Distillery’s first ever Limited-Edition barbecue-inspired whisky. Cooked up by the experimental and eccentric mind of Ardbeg’s Director of Whisky Creation, Dr Bill Lumsden, this whisky captures and complements the flavours of smoky barbeque. The unique flavour concept for the expression has been aided by the expertise of grilling guru, Christian Stevenson (AKA DJ BBQ), resulting in an Ardbeg that packs a meaty, peaty punch.
Like grilling, distilling shares a key element when it comes to the creation of flavour – fire. Using an experimental cask toasting process, the recipe for Ardbeg BizarreBQ is made up of double-charred oak casks, Pedro Ximénez sherry casks and the distillery’s unique BBQ casks that have been extra-charred on an old-fashioned brazier. This cask combination comes together to imbue a mouth-watering sweet, tangy and smoky flavour that’s perfectly suited to barbecuing.
Bottled at 50.9% ABV, this Limited-Edition whisky has been inspired by the Islay Distillery’s ongoing collaboration with DJ BBQ, which began in 2020. Fuelled by a shared obsession for smoke and its rich flavour possibilities, Dr Bill and DJ BBQ have been on a mission to create a new Single Malt that complements both whisky-making and barbequing. As one of the world’s most awarded smoky malts, Ardbeg is renowned for its smoke mastery, and so the new expression also marks the next phase of the distillery’s journey to uncover new ways of experiencing and enjoying smoky flavours.
Dr Bill Lumsden, Ardbeg’s Director of Whisky Creation, commented: “Ardbeg BizarreBQ is certainly a hare-brained idea, but with DJ BBQ’s help I was able to cook up something truly incredible. Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. The undeniable smell of bonfire and BBQ embers linger in the background. Deep, warming smoke follows in flame-grilled steak, chilli oil, cured leather and clove. If there’s one Ardbeg you want with you grill-side, it’s this one.”
Christian Stevenson (DJ BBQ) said: “Barbeque lovers and Ardbeg lovers are one and the same - it’s all about the smoke – which is something Ardbeg BizarreBQ has in spades. I’ve been on a mission to create and perfect a variety of BBQ dishes and accompanying Ardbeg serves that honour the fundamental laws of smoke, wood and heat for some time. This new Limited-Edition Ardbeg takes this match made in heaven to the next level, and I can’t wait for BBQ and whisky fans to try it.”
Fans can also head over to ardbeg.com to watch the hijinks as they happened when DJ BBQ joined Dr Bill at Ardbeg Distillery on Islay to lend a hand in creating this mouthwatering malt.
Ardbeg BizarreBQ Limited Edition will be available initially from the Ardbeg Distillery Visitor Centre on Islay and in Germany from 3rd April 2023 onwards. It will launch in global markets later this year and in the UK in June, and will be available from Ardbeg Embassies, whisky specialists, online retailers and from the Distillery Visitor Centre.
For more news on Ardbeg BizarreBQ and all things Ardbeg, and how smoky malt whisky lovers can be a part of Ardbeg’s global Committee, visit Ardbeg.com.
BizarreBQ Limited Edition Tasting Notes
Colour - Glowing Charcoal Embers
Aroma - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.
A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzle the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.
Taste - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.
Finish - The massive, hot aftertaste lingers on and on with more grilled artichoke, black olives and a sooty note that slowly simmers away.
ABV: 50.9% RRP: £75
