Sarah Rankin, a MasterChef 2022 finalist hailing from Kinross, has partnered with Benromach Distillery to create a unique collection of recipes celebrating the art of cooking using locally-sourced, high-quality ingredients.

As well as giving viewers a firsthand insight into how she handcrafts her recipes, foodies can now access and recreate Sarah’s Benromach menu, which features several easy-to-replicate dishes featuring two of the distillery’s most popular expressions: Benromach 15 Year Old and Benromach Peat Smoke.

Benromach Distillery is one of few in Scotland to have retained a traditional handmade approach to whisky making and its partnership with Sarah celebrates how personal care and attention can deliver mouth-watering results of the highest quality.

Using the best of Scotland’s natural larder, those with a savoury palate will love her take on trout cured with Benromach Peat Smoke and her Arbroath Smokie croquettes. Meanwhile, those with a sweet tooth can indulge in a lemon posset with white chocolate crumb or a classic chocolate cherry pot with a splash of award-winning Benromach 15 Year OId.

Sarah Rankin said: “I am so thrilled to be working with Benromach. The Peat Smoke and 15 Year Old expressions inspired me to create a range of dishes that celebrate not just the flavours, but also everything they do. We both have an ethos centred firmly around people and place, and for me food is about creating something delicious from quality, raw ingredients and to bring joy to others. I think Benromach do the same and it was wonderful to have an opportunity to work together.”

The collaboration between Sarah and Benromach is a natural pairing, with the MasterChef alumni previously working as a demonstrator at the distillery when it was reopened by Gordon & MacPhail in 1998. Today, Sarah celebrates Scotland’s artisan producers in her food writing, chef demonstrations, private dining and food festival appearances.

Keith Cruickshank, Distillery Manager at Benromach Distillery, said: “Sarah shares our passion for her craft and truly makes the most of the high-quality ingredients available on her doorstep.  The recipes are fantastic and it will be interesting to discover how others use our whisky to complement and enhance their own menus.”

Watch Sarah discuss the inspiration for her recipes at www.benromach.com/sarah-rankin. For more information and all of Sarah’s six recipes, please visit: www.benromach.com