Big Peat Launches ‘The Thropaigeach Edition’ Rum Cask Finish in Honor of Fèis Ìle 2024
Award-winning Islay Blended Malt Scotch Whisky, Big Peat, today reveals his special bottling for
Fèis Ìle 2024: Big Peat The Thropaigeach Edition.
Offered at an alcohol strength of 48% ABV, this Global Limited Edition has been finished in specially selected ex-Rum casks to produce a powerful tropical-themed release of our classic Big Peat.
A unique cask finish, fans of Big Peat can expect a profile that is dominated by peated malt on the nose, before offering a warming spice, leading into a viscous palate driven by flambéed banana and barbequed meats alongside a charred pineapple finish; a truly tropical release of Big Peat in celebration of the iconic Whisky Island of Islay.
This Limited Edition of Scotch Whisky has a unique, screen-printed design and has been selected as a bottle-only release. The design features Big Peat in pirate-form following the theme centred around the use of Caribbean Rum casks. Big Peat fans can expect a new style of the well-known character featured alongside all things tropical: palm trees, parrots, and swords! A distinctly different colourway leads this release, bringing a bright yellow capsule and design elements throughout.
In support of the launch, the team behind the iconic Islay Malt have partnered once again with artisan and aptly named pizza restaurant ‘Peatzeria’ in Bowmore, Islay, with Big Peat headlining a total of five tastings over the course of Fèis Ìle. Together they will host tasting sessions on Friday 24th, Saturday 25th May and Sunday 26th, where ticket holders will get the chance to taste the new festival release, alongside various Big Peat expressions and the opportunity to try truly unique Single Casks, paired with fresh local delicacies.
Details for all the events mentioned above, including information on the whisky, availability and pricing for these intimate tastings designed for the ultimate Islay Whisky fan, can be found on www.douglaslaing.com. These tastings offer the chance to try rare and exclusive editions of Bowmore, Caol Ila and even the ever-legendary Port Ellen.
Big Peat will also be joining the Islay Gaelic Centre, co-hosting a Big Peat Caribbean BBQ and Ceilidh on the evening of Sunday 26th May and a Quiz Night on Wednesday 29th, with all proceeds going to the centre.
Finally, Big Peat and his team at Douglas Laing & Co will feature at the Independent Bottler Festival on Tuesday 28th May, meaning there will be numerous opportunities to discuss all things Islay and Big Peat with the Douglas Laing & Co team.
Commenting on the special edition bottling, Chloe Wood, Big Peat’s Brand Manager, said:
“Big Peat fans have the chance to taste a new style of Big Peat in The Thropaigeach Edition. This is Big Peat but with an advanced fruity and citrus-driven tasting experience. Finished in Caribbean Rum Casks, this additional maturation style adds an extra level of complexity to the already smoky-sweet spirit of Islay. Being a tropical-themed release of Big Peat, it feels apt to be releasing this at Fèis Ìle on the Island of Islay and the perfect time to try The Thropaigeach Edition. Ready to be released to all Fèis attendees, The Thropaigeach Edition is the perfect dram to enjoy across the festival celebrations and beyond!”.
Big Peat The Thropaigeach Edition will be available from specialist Whisky retailers in the UK, Europe and Asia, plus online retailers from May 2024. It carries a suggested retail price of £65.00/€75.00.
