Today, Highland Single Malt Glenmorangie shares the delectable taste and terroir of its homeland with the latest release in its Cadboll Estate series of single-estate whiskies. Crafted by Glenmorangie from field to glass, this limited-edition series brings the spirit and flavour of the Distillery’s cherished Highland home to whisky lovers around the globe. Aged for 15 years, the third batch of Glenmorangie The Cadboll Estate brings a nutty and spicy twist to the series’ award-winning flavour.

Glenmorangie’s Cadboll Estate lies just a short journey from the Distillery on the scenic Easter Ross peninsula, between the Moray Firth and the Dornoch Firth. Few live here - it’s a tranquil, rural place boasting wide-open skies, endless barley fields and beautiful beaches that come alive with the cycles of the seasons. Some years ago, Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, became inspired to share the essence of the whisky’s homeland more widely in a series of single-estate expressions. And so, The Cadboll Estate series was born.

Each release in the series begins in the Distillery’s own barley fields located on the Cadboll Estate, planted and harvested to Dr Bill’s specifications. This Cadboll barley is then mashed and distilled in Glenmorangie’s towering copper stills (as tall as an adult giraffe to allow for a more elegant taste and aroma), to bring forth a uniquely delicious spirit.

Dr Bill imagined how he might bring hints of nuts and spice to that rare spirit’s softness. With these flavours in mind, he selected spirit created from two separate barley harvests and aged it in American oak bourbon casks to enhance those creamy depths. Then, picturing notes of hazelnut, toffee and clove, he finished a small portion in casks which once held Amontillado, his favourite style of sherry. After 15 years, Dr Bill reunited these whiskies in this series’ delicious third batch release; threading hints of toffee and spice around honeysuckle, peaches and cream.

Dr Bill Lumsden said: “Created at Glenmorangie from field to glass, our Cadboll Estate series captures the true essence of our Highland world for whisky lovers to experience, wherever they happen to be. Including a parcel of whisky finished in casks seasoned with Amontillado, my favourite sherry, the third Glenmorangie Cadboll Estate release adds wondrous sherried hints to our barley’s unique flavour. Soft and rich, with notes of deeply sweet spice, toffee, almonds and clove, this whisky celebrates the spirit, flavour and terroir of our homeland in a deliciously different way.”

The new Glenmorangie Cadboll Estate release will be exclusively available in the UK from 27th April via Glenmorangie.com and at the Distillery Visitor Centre for an RRP of £75. It will be available more widely in the UK and in local markets from 4th May onwards.

Tasting Notes:

Glenmorangie Cadboll Estate third batch release is chill filtered and bottled at 43% ABV

Colour: Deep ochre.

Aroma: Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by some fragrant, aromatic top notes, like sweet, ripening barley, followed by some baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.

Taste: A gently spicy mouthfeel leads into a burst of sweet and spicy flavours – heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask-derived nuttiness is always present, but always gently integrated with other, sweeter flavours.

Finish: The lingering aftertaste has touches of almond marzipan, coconut and finally a suggestion of baking fruit loaves.

Release date: Glenmorangie The Cadboll Estate third batch release will be available from specialist whisky shops from 4th May. It will also be available from the Distillery Visitor Centre and online at Glenmorangie.com from 27th April.

RRP: £75

All images belong to Glenmorangie