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Glenmorangie Perfects the Creamy Style of Its Cadball Estate Single-Estate Whisky



Astonishingly rich and silky, the latest release of Glenmorangie The Cadboll Estate takes the single estate whisky’s creamy character to new heights of deliciousness. Crafted from barley grown in just  eight fields on Glenmorangie’s own Estate located near the distillery, this grain-to-glass series bottles the spirit and flavour of the Highland single malt Scotch whisky’s homeland for whisky lovers  everywhere. Aged for 15 years in designer bourbon casks to magnify its acclaimed creaminess, the  fourth batch limited release is silky, rich and rounded, with notes of fruit and honey.  

Glenmorangie’s Cadboll Estate lies just moments from the Distillery on the fertile Easter Ross Peninsula, which divides the Moray and Dornoch Firths. Few live in this world of wide-open skies,  endless barley fields and beautiful beaches. And since it is far off the beaten track, only so many can visit. Inspired to share the essence of Glenmorangie with fans around the world, its whisky creators  set about crafting a whisky from field to glass, and so the Cadboll Estate series was born. Each  release begins with barley grown in only 26 hectares – eight fields – on the Estate. Planted and  harvested precisely as the Distillery specifies, this small plot brings forth a spirit of rich creaminess.  

To celebrate the Cadboll harvest of 2007, Glenmorangie’s whisky creators matured its precious spirit  in their renowned designer casks. Hand-hewn from select American white oaks, air-dried and seasoned with bourbon to their exacting specifications, these casks are custom-made to bring  Glenmorangie’s soft spirit to its best. Aged 15 years in that wood, the fourth batch release of  Glenmorangie The Cadboll Estate is uniquely full and silky, enriched with notes of honeycomb,  apricots and pears.  

Director of Whisky Creation, Dr Bill Lumsden, said:

“Grown in just eight fields near the  Glenmorangie Distillery, Cadboll barley brings our spirit even more creaminess. To accentuate its incredible softness, we aged the fourth batch release of Glenmorangie The Cadboll Estate in our  renowned designer casks. Bespoke from field to glass, this 15-year-old single-estate whisky is alive  with rich, silky flavours. Honeyed aromas of apricots and pears, and tastes of butter candy, orange  and melon gives whisky lovers a delicious taste of our Highland homeland, wherever in the world they  happen to be.” 


Tasting Notes: 

Glenmorangie Cadboll Estate fourth batch release is bottled at 43% ABV 

Colour: Deep gold. 

Aroma: Beautifully aromatic, honeyed and sweet, with tastes of almond, marzipan, honeycomb,  melon and pear. Vanilla crème anglaise is present, along with a touch of mint. With a small splash of  water, some classic floral notes emerge, with jasmine, lavender and rose, along with a fresh burst of  mandarin orange and apricot. 

Taste: The texture is smooth and creamy, and is immediately followed by an explosion of complex,  colourful flavours: zesty lemon and mandarin orange, menthol and eucalyptus, vanilla and  honeycomb, ripe pear and melon. Sweet spices tempered by butter candy. 

Finish: Full and rich, but gentle and soothing at the same time, rounded off by a lingering mentholic  note. 


Glenmorangie Cadboll Estate Batch 4 is now available to purchase online at Glenmorangie.com, the  distillery visitor centre in Tain and at other select retailers, RRP: £76.